I look forward to hearing from you. Please feel free to get in touch via the email below, I will get back to you as soon as possible.

Angela, The Short Order Cook

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4 thoughts on “Contact”

  • Help! Wasn’t there a post about a delicious arugula strawberry macadamia nut salad recently?

    • I do not think so – that recipe was in the newsletter for subscribers only! It is not found on the blog but since you are a loyal subscriber that is why you have that recipe. Check your email newsletter for that recipe. If you cannot find it, I am happy to send it your way again. Glad you are looking for it and want to make it.

  • Good morning. Love the variety of your keto recipes. One question: when a recipe calls for 2 tablespoon coconut oil melted does that mean 1 tablespoon coconut oil and then melt or. 1 tablespoon melted coconut oil?
    I am making the peanut butter cups and have a lot of mixture left over.
    I used 1tablespoon coconut oil and them melted it. It is not the same as 1 tablespoon melted oil. thank you.

    • I scoop a tablespoon of the coconut oil from a solid-state and then melt it. Sounds like the same that you did – do you maybe have different-sized molds? You could always just enjoying having more – they store and last a while. I know we go through them fast in my house and love having them on hand for a sweet treat.

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