For the best way to reheat frozen or refrigerated risotto, this recipe is the way to go. This stovetop method is a quick and easy way to enjoy leftover risotto. The slow process with added broth makes risotto creamy again.
Bring 2 Tablespoons of broth (whichever you used to make your original recipes) to a boil on the stove. Use a pot that will fit the risotto and have it on high heat.
Once the broth reaches a boil, turn the heat down to medium. Add 1 cup of leftover risotto. Stir to combine.
Cook on low-medium, stirring constantly. This will help heat the risotto thoroughly and bring it back to a creamy texture. * add more broth if needed - every risotto recipe will be different so this may be needed.
Once creamy and warm, it is ready to serve. Enjoy!