Nutrition Facts | |
---|---|
Servings: 8 | |
Amount per serving | |
Calories | 308 |
% Daily Value* | |
Total Fat 19.3g | 25% |
Saturated Fat 12g | 60% |
Cholesterol 54mg | 18% |
Sodium 125mg | 5% |
Total Carbohydrate 33.1g | 12% |
Dietary Fiber 0g | 0% |
Total Sugars 25.3g | |
Protein 2.1g | |
Vitamin D 8mcg | 40% |
Calcium 67mg | 5% |
Iron 0mg | 0% |
Potassium 85mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |
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