Nutrition Facts | |
---|---|
Servings: 8 | |
Amount per serving | |
Calories | 300 |
% Daily Value* | |
Total Fat 12.8g | 16% |
Saturated Fat 7.9g | 40% |
Cholesterol 44mg | 15% |
Sodium 49mg | 2% |
Total Carbohydrate 48.1g | 17% |
Dietary Fiber 1.8g | 6% |
Total Sugars 39.2g | |
Protein 3.3g | |
Vitamin D 28mcg | 139% |
Calcium 61mg | 5% |
Iron 1mg | 4% |
Potassium 151mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. |
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