Transfer the seasoning blend to a spice jar or other air-tight container. Store for up to 6 months.
Notes
This recipe makes about ¼ cup of seasoning. I find it is enough for 8 batches of collard greens - each one being a large bunch before being cooked down. It is not 8 individual servings but batches cooked.
Keyword comfort food, easy, no cook, salty, seasoned, southern, spicy