This is how to make a homemade substitute for muscovado sugar. This alternative works when cooking or baking when you do not have any muscovado sugar. The molasses in this recipe helps give the deep color and stickiness that muscovado sugar has.
Using a whisk, whisk the sugar and molasses together.
Use as a substitute for muscovado sugar.
Store the mixture in an air-tight container. Place in a cool dry place and store for up to a week. Like muscovado sugar it will be a bit stickier than regular brown sugar and that is ok.