Nutrition Facts | |
---|---|
Servings: 8 | |
Amount per serving | |
Calories | 243 |
% Daily Value* | |
Total Fat 9.7g | 12% |
Saturated Fat 3.5g | 18% |
Cholesterol 15mg | 5% |
Sodium 405mg | 18% |
Total Carbohydrate 36.8g | 13% |
Dietary Fiber 0.5g | 2% |
Total Sugars 27.7g | |
Protein 2.6g | |
Vitamin D 0mcg | 0% |
Calcium 56mg | 4% |
Iron 1mg | 3% |
Potassium 24mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. |
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