This recipe makes the best crispy and juicy wings. Knowing how long to deep fry chicken wings at the right temperature and time is easy. Follow these steps to make yummy chicken wings in the deep fryer.
Make sure the deep fryer has enough oil, based on your model's instruction manual. Preheat the deep fryer until the oil comes to heat, 375°.
While the oil is coming to heat, prepare the chicken wings. Pat dry the chicken pieces. Sprinkle the salt and pepper on all sides of the wings.
Once the oil is hot, 375°, carefully place the chicken wings in the deep fryer basket. Submerge in the oil and fry for 8-10 minutes.
The wings are ready when the skin is brown and crispy and the internal temperature of the chicken is 165°. Remove them from the deep fryer with tongs. Place them on a plate lined with paper towels.
Enjoy as is or with your favorite sauces and dips.