The best way to reheat chicken wings is in the air fryer. It is so quick & easy to warm up leftover wings so they are juicy & do not dry out. This works on leftover homemade, store-bought, or restaurant favorites like WingStop, Buffalo Wild Wings, or KFC. Reheating information for boneless, bone-in, breaded, plain, sauced, & skinless chicken wings.
Preheat the air fryer to 365°. Set the time for 5 minutes.(see Boneless vs Bone-In section above for alternate times)
Once the air fryer is preheated, add the leftover wings to warm them. Make sure to not overcrowd your basket or tray.Flipping or tossing them is not needed in a short amount of time. But if you wish to flip them, do so when they are halfway done cooking.
Once the timer ends, the wings are reheated. They should be hot and crispy. Check to be sure the internal temperature of the meat is 165°.
Use tongs to carefully remove the hot wings to a plate. Serve and enjoy.
ALL TIMES ARE AVERAGE AND BASED ON MEDIUM-SIZED BONE-IN AND BONELESS WINGS (FLATS AND DRUMS)
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