Nutrition Facts | |
---|---|
Servings: 8 | |
Amount per serving | |
Calories | 219 |
% Daily Value* | |
Total Fat 12.2g | 16% |
Saturated Fat 7.5g | 38% |
Cholesterol 44mg | 15% |
Sodium 24mg | 1% |
Total Carbohydrate 27.5g | 10% |
Dietary Fiber 0.7g | 3% |
Total Sugars 23.9g | |
Protein 1.9g | |
Vitamin D 28mcg | 139% |
Calcium 55mg | 4% |
Iron 0mg | 1% |
Potassium 168mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. |
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