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The Best Lemon Pepper Marinade
Angela
This quick and easy recipe is bursting with lemon pepper flavoring. It is perfect with vegetables, chicken, seafood, pork, and steaks!
5
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Main Course
Servings
6
Ingredients
1x
2x
3x
4x
½
C
olive oil
⅓
C
lemon juice
freshly-squeezed
2
cloves
garlic
minced
1
teaspoon
dried parsley flakes
1
teaspoon
seasoned salt
1
teaspoon
black pepper
additional black pepper
for sprinkling on food before cooking
lemon wedges
to serve with
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Instructions
Add all ingredients to a small mixing bowl or container that has a tight-fitting lid.
Whisk all the ingredients together to combine. If using a container, tighten the lid and shake all ingredients together.
Add marinade to your food of choice and marinate for the desired time.
Before cooking, add more pepper to your food beforehand for added pepper flavor.
Unused marinade (whatever has NOT touched any raw foods) can be stored for up to 2 weeks in the refrigerator. Can also be used as a salad dressing.
Serve with lemon wedges to squeeze on added lemon flavor at the end. Enjoy!
THIS RECIPE MAKES ENOUGH MARINADE FOR 1.5 POUNDS OF FOOD
Keyword
easy, summer
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