Nutrition Facts | |
---|---|
Servings: 4 | |
Amount per serving | |
Calories | 512 |
% Daily Value* | |
Total Fat 38.1g | 49% |
Saturated Fat 16.6g | 83% |
Cholesterol 395mg | 132% |
Sodium 565mg | 25% |
Total Carbohydrate 7.9g | 3% |
Dietary Fiber 2.3g | 8% |
Total Sugars 4.4g | |
Protein 38.9g | |
Vitamin D 16mcg | 79% |
Calcium 76mg | 6% |
Iron 6mg | 34% |
Potassium 505mg | 11% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition |
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