Nutrition Facts | |
---|---|
Servings: 8 | |
Amount per serving | |
Calories | 513 |
% Daily Value* | |
Total Fat 25.1g | 32% |
Saturated Fat 5.9g | 30% |
Cholesterol 24mg | 8% |
Sodium 894mg | 39% |
Total Carbohydrate 58.3g | 21% |
Dietary Fiber 1.8g | 6% |
Total Sugars 0.7g | |
Protein 12.8g | |
Vitamin D 0mcg | 0% |
Calcium 45mg | 3% |
Iron 2mg | 9% |
Potassium 250mg | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. |
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