Freezing fresh leeks either raw or cooked is an easy way to preserve them for use in recipes later. Here are all the steps to ensure your frozen leeks store properly, thaw, and can be enjoyed once defrosted. In just a few easy steps you can freeze leeks.
Place the leeks in a bowl and submerge them with water. Let them sit for about 10 minutes and then drain. You may need to open up some of the leek leaves to clean under them.
Dry the leeks completely on paper towels.
Place the leeks in an air-tight Ziploc bag. Separate it out into the portions you may want for later so use big or small Ziploc bags. Remove all air from the bag and seal tightly.
Freezing Cut or Cooked Leeks
After cleaning and drying your leeks, slice, dice, or mince the leeks as desired. ORBlanch, saute, bake, etc the leeks as desired.
Once cool, add them to an air-tight Ziploc bag. Separate it out into the portions you may want for later so use big or small Ziploc bags. Remove all air from the bag and seal tightly.