There is no better way to reheat pizza than in the air fryer. In just a few minutes you can enjoy hot & crispy leftovers. Refrigerator or freeze your leftovers to enjoy later for breakfast, lunch, snack, or dinner. Times and temperatures for thin, regular, and deep-dish pizza.
Preheat the air fryer for a few minutes at the temperature needed. Set the time and temperature according to the table above. It depends on the type of pizza and the thickness of the crust for the temperature. For thin crust - 380° for 2 minutes - for medium crust - 350° for 5 minutes for deep dish - 350° for 8-10 minutes.
Once preheated, it is time to add the pizza. Make sure to only add enough to the tray or basket as can fit in a single layer. Do not stack pizza slices.
Once the timer beeps, the pizza is ready. Remove carefully with tongs to a plate.
The calorie and nutrition information for this recipe will be based on the size and brand of store-bought frozen hash browns you are using.
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