The best way to reheat ribs in the air fryer is low and slow. This easy recipe is a great way to warm up leftover ribs so they are juicy and tender. Perfect for an appetizer, snack, lunch, or dinner.
Preheat the air fryer to 350°. Set the timer for 8 minutes. This is the recommended time for baby back ribs. ** See the above table for a list of times based on types of rib & size.
Optional - spritz them with a bit of water or apple juice from a spray bottle. This will help add a bit of moisture and create a bit of steam in the air fryer once they begin to reheat.
Place them in a single layer on the air fryer tray or basket. Keep a bit of space between them so they can get hot on all sides.
The ribs will be done when an internal thermometer reads 165°. You want to check the meat close to the bone, not the bone itself.
When they are done, carefully remove them from the air fryer with tongs and place them on a platter. Optional - Add barbecue sauce to your liking. Enjoy immediately!
Notes
Nutritional information will vary based on the ribs you are cooking.