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Watermelon Pico de Gallo (salsa)
Angela
Sweet and spicy watermelon pico de gallo is the summer salsa great with chips or on seafood tacos.
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Prep Time
20
minutes
mins
Cook Time
0
minutes
mins
Total Time
20
minutes
mins
Course
Appetizer
Cuisine
Mexican
Servings
8
Ingredients
1x
2x
3x
4x
3
cup
watermelon
small dice
½
cup
yellow or orange bell peppers
finely diced
⅓
cup
onion
finely diced
2
small jalapenos
finely diced, (seeds and membranes removed optional)
½
cup
cilantro
chopped
3
tablespoon
lime or lemon juice
¼
teaspoon
salt
⅛
teaspoon
black pepper
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Instructions
Chop and dice the first 5 ingredients as listed.
In a medium-sized bowl, add the ingredients and gently stir to combine.
Juice the citrus and pour over the bowl of ingredients.
Add cilantro, salt, and pepper. Mix gently to combine.
Serve immediately with chips or use it to top seafood tacos.
Keyword
appetizer, dip, easy, pico de gallo, salsa, summer, watermelon
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