Celebrate St. Patrick's Day with pistachio and Irish cream liqueur pudding shots - Cheers! A fun and easy pudding shot recipe great for parties and the green color is great also for Christmas.
In a mixing bowl with a pourable spout, add the pudding mix, milk, and liqueur.
With a hand mixer, mix on low speed until combined and smooth. There will be really small pistachio bits from the pudding mix, that is ok.
Optional but makes it a true green again - Add a few drops, one at a time, of food coloring if you want the green color to be more pronounced. In mine pictured above, I added 2 drops of food coloring. Mix with hand-mixer to combine.
Fold in the cool whip until evenly combined. If still a bit lumpy, use the hand-mixer for only a few seconds.
Pour into 12 shot glasses or into 6 larger jelly/yogurt/dessert glasses.
Place in refrigerator for at least 30 minutes to chill and set. It will not be solid like regular pudding. It will be thick and pourable/drinkable.
To serve, top with whipped cream. Add sprinkles if desired.
This can be made ahead of time. It will last in the refrigerator for up to 3 days. Top with whip cream only before serving as that will not hold up well.
Keyword alcohol, christmas, cocktail, dessert, drink, Easter, easy, gluten-free, grain-free, holiday, irish, no bake, party, quick, st patrick's day, sweet