Nutrition Facts | |
---|---|
Servings: 8 | |
Amount per serving | |
Calories | 217 |
% Daily Value* | |
Total Fat 15.8g | 20% |
Saturated Fat 9.5g | 48% |
Cholesterol 83mg | 28% |
Sodium 384mg | 17% |
Total Carbohydrate 4.4g | 2% |
Dietary Fiber 0.4g | 1% |
Total Sugars 0.2g | |
Protein 14.4g | |
Vitamin D 4mcg | 19% |
Calcium 505mg | 39% |
Iron 1mg | 4% |
Potassium 412mg | 9% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. |
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