Nutrition Facts | |
---|---|
Servings: 8 | |
Amount per serving | |
Calories | 289 |
% Daily Value* | |
Total Fat 19.8g | 25% |
Saturated Fat 11.2g | 56% |
Cholesterol 102mg | 34% |
Sodium 542mg | 24% |
Total Carbohydrate 25.6g | 9% |
Dietary Fiber 1.1g | 4% |
Total Sugars 6.2g | |
Protein 4.9g | |
Vitamin D 14mcg | 69% |
Calcium 77mg | 6% |
Iron 1mg | 8% |
Potassium 105mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. |
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