This ranch dressing is so delicious, no one will know it is made without mayo. It is cool, creamy, and herby just like a true ranch dressing should be. With no added sugar, it is low-fat, low-calorie, and low carb option that is healthy & delicious.
Whisk all ingredients together in a medium-size bowl or pourable pyrex measuring glass. Store in mason jars or another sealable container in the refrigerator.
If you want a thinner dressing, add a TB of buttermilk at a time until it is the consistency you like. We like a thick ranch dressing especially if we want it as a dip.
This lasts for about 2 weeks if stored correctly in an air-tight container in the refrigerator.
Notes
Store in the refrigerator for up to 2 weeks in the refrigerator. Mason jars or containers with an air-tight seal work best.** this is a low-carb, low-calorie, & low-fat recipe with tons of flavor.