Nutrition Facts | |
---|---|
Servings: 2 | |
Amount per serving | |
Calories | 166 |
% Daily Value* | |
Total Fat 7.8g | 10% |
Saturated Fat 4.7g | 24% |
Cholesterol 30mg | 10% |
Sodium 118mg | 5% |
Total Carbohydrate 16.2g | 6% |
Dietary Fiber 1g | 4% |
Total Sugars 15g | |
Protein 9.2g | |
Vitamin D 5mcg | 26% |
Calcium 295mg | 23% |
Iron 0mg | 1% |
Potassium 173mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. |
Nutrition Facts | |
---|---|
Servings: 2 | |
Amount per serving | |
Calories | 110 |
% Daily Value* | |
Total Fat 8.6g | 11% |
Saturated Fat 3.5g | 17% |
Cholesterol 21mg | 7% |
Sodium 186mg | 8% |
Total Carbohydrate 6.4g | 2% |
Dietary Fiber 2g | 7% |
Total Sugars 6g | |
Protein 2.3g | |
Vitamin D 8mcg | 39% |
Calcium 310mg | 24% |
Iron 1mg | 5% |
Potassium 188mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. |
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