When you are making a recipe that calls for Worcestershire sauce and you do not have any, this substitute works best as an alternative. Replace Worcestershire sauce with this homemade recipe substitution for an easy swap.
2TablespoonsMolasses or brown sugarvegan processed molasses if you can find it
½teaspoonfish saucelime juice for vegetarian or vegan
¼teaspoongarlic powder
¼teaspoonsalt
⅛teaspoonblack pepper
1/16teaspoonclove
1/16teaspoonchili powder
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Instructions
In a small saucepan, add all ingredients. Whisk to combine.
Turn the heat on medium and bring to a boil. Reduce to low and simmer for 5 minutes. Whisk often to stir.
Turn off the heat and cool. Use as you would in any recipe calling for Worcestershire sauce.
Store in an air-tight container in the refrigerator for up to 2 weeks. It can be frozen also for up to a month. Defrost in the refrigerator before using.