1boxcornbread mixenough to make 12 muffins per box instructions
ingredients to make the boxed cornbread(water, eggs, etc)
1Ccanned corn or grilled corn off the cob
1TBTajin
Toppings
1containercrema, Mexican sour cream(can be substitued with regular sour cream)
6ozcotija cheese or queso frescocrumbled
cayenne pepperto taste
chili powderto taste
12limewedges
¼Ccilantrominced
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Instructions
Preheat oven to your cornbread store-bought boxes instructions.
Mix in a medium-bowl the cornbread mix and all the ingredients as instructed on the box. Add the corn and Tajin, mix thoroughly.
Divide mixture into 12 evenly filled sections of a nonstick muffin pan. If you need to butter spray yours, please do. Bake according to the box's instructions. Thsi is typically about 20-30 minutes.
Let the cornbread muffins cool about 5-10 minutes. They should be safe to handle, top, and eat at this time but you want them still warm.
Drizzle crema or sour cream on top of each muffin to coat most of it. Add on crumbled cheese and cilantro. Sprinkle on cayenne and chili powder to your spice liking. For final touch squirt with fresh lime and sprinkle with cilantro.