Nutrition Facts | |
---|---|
Servings: 8 | |
Amount per serving | |
Calories | 429 |
% Daily Value* | |
Total Fat 16.5g | 21% |
Saturated Fat 4.6g | 23% |
Cholesterol 15mg | 5% |
Sodium 160mg | 7% |
Total Carbohydrate 70.5g | 26% |
Dietary Fiber 3.8g | 14% |
Total Sugars 43.2g | |
Protein 2g | |
Vitamin D 4mcg | 20% |
Calcium 28mg | 2% |
Iron 1mg | 8% |
Potassium 116mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. |
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