Nutrition Facts | |
---|---|
Servings: 8 | |
Amount per serving | |
Calories | 292 |
% Daily Value* | |
Total Fat 8.4g | 11% |
Saturated Fat 5.1g | 25% |
Cholesterol 22mg | 7% |
Sodium 71mg | 3% |
Total Carbohydrate 55.3g | 20% |
Dietary Fiber 4.1g | 15% |
Total Sugars 32.7g | |
Protein 2.3g | |
Vitamin D 14mcg | 71% |
Calcium 117mg | 9% |
Iron 1mg | 6% |
Potassium 382mg | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. |
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