2 Ingredient Frosting Fudge

This easy homemade candy recipe is a Christmas favorite. Learn how to make 2 ingredient frosting fudge with canned cake icing. So quick & simple - no bake - just a microwave.

5 from 1 vote

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Prep Time 5

Chilling Time 2

Total Time 2 5

Course Dessert

Cuisine American

Servings

Calories 105 kcal

Equipment

9x9 square pan
medium-large microwave-safe bowl

Ingredients

1 can chocolate frosting premade store-bought brands like Pillsbury, Duncan Hines, Betty Crocker, etc
12 ounces semi-sweet chocolate chips any brand Guittard, Ghiradelli, Nestle Toll House etc

Instructions

Line a 9x9 square pan with parchment paper or foil with nonstick spray.
In a large glass or any microwave-safe bowl add the chocolate chips. Microwave for 30 seconds and use a rubber spatula to stir.
12 ounces semi-sweet chocolate chips
Repeat 30 second intervals and stirring until the chocolate is melted and smooth.
NOTE: usually takes 3-4 intervals for 1:30-2:00 minutes total.
Remove the lid and the foil seal from the canned cake frosting. Place in the microwave and heat for 30 seconds.
1 can chocolate frosting
Pour and scrape all the frosting into the bowl of melted chocolate. Stir to combine both together.
Scrape the fudge mixture into the prepared pan. Spread out evenly to get it into all the corners, along the sides, & so it is even.
Place in the refrigerator for 2 hours minimum.
It is set and ready to cut and enjoy once it is firm but has a light tackiness (leave a minimal finger print) when a finger is tapped on top.
Lift the fudge out of the pan by grasping the edges of the parchment or foil. Place on a large cutting board.
Using a sharp chef's knife, slice into 6 even row vertically and then into 6 more rows for a total of 36 bite-sized squares.
Serve on a plate, enjoy immediately while chilled.

Notes

STORING:

Store all cut or uncut fudge in the refrigerator for up to 30 days. Do not store at room temperature or in a pantry, it will become too soft.
Do not recommend freezing at it does change the texture and will not be as smooth and creamy. But it will freeze safely for up to 2 months.

VARIATIONS:

Add 1 cup of chopped nuts to the fudge and stir before adding to the pan.
Add sprinkles to the fudge before chilling.
DO NOT USE WHIPPED FROSTING IN A CAN.
Use gluten-free canned icing if needed for allergy reasons.

Nutrition

Calories: 105kcalCarbohydrates: 13gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 1mgSodium: 24mgPotassium: 78mgFiber: 1gSugar: 11gVitamin A: 5IUCalcium: 7mgIron: 1mg

Keyword 2-ingredient, christmas, dessert, Easter, easy, fast, Halloween, holiday, no bake, sweet, thanksgiving, valentine's day

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