Egg, Oil, Water, etcwhatever the box recipe calls for
1jarHot Fudge Sauce or Chocolate Syrup
1containerVanilla Ice Cream
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Instructions
Preheat the oven to the temperature on the brownie box mix - typically 350° or 375°F. Line an 8x8 baking pan with parchment paper. ** use binder clips to hold it in place
Bake the Brownies
In a medium bowl add the brownie mix and all the ingredients listed on the box needed to make the batch. This is typically an egg, oil, & water. Mix to combine. Pour the batter in the parchment-lined pan. Spread it out so it is even and in all the corners. REMOVE the binder clips if you used them.
Bake the brownies in the preheated oven according to the box directions.
When the brownies are done and still a bit gooey in the center, remove them from the oven. Let them cool in the pan for 30 minutes. Once cool, lift them out of the pan by grabbing the edges of the parchment paper. Place on a cutting board. Cut them into 9 squares.
Assemble the Sizzling Brownie
Place the mini cast iron skillet over high heat for 4-5 minutes. You want it very hot!
While the skillet is heating up, warm the hot fudge sauce in the microwave for 30-60 seconds. Also grab the ice cream & a scooper.
To assemble the sizzling brownie:Use an oven mitt to carefully move the hot skillet from the stove to a heat-resistant surface or hot pad/trivet. Place a brownie in the middle of the hot pan. Add a large scoop of vanilla ice cream on top of the brownie. Next drizzle, pour, or spoon over 3 tablespoons of hot fudge chocolate sauce. Make sure there is enough to top and pool around the edges of the brownies. The chocolate should begin to bubble and sizzle as it reaches the bottom of the hot skillet!!
Grab two spoons & dig in. Enjoy immediately while hot, cold, & perfect. Sharing is caring but I won't judge if you eat the entire thing yourself!
Notes
Store leftover brownies in an air-tight container with a lid for up to 3 days. To reheat, warm the brownie for 15 seconds in the microwave and then assemble on the hot skillet as directed above.To make multiple servings at once, use a set of tiny skillets and heat them in a 400°F oven for 10 minutes. Brownies may need to be smaller to fit into a skillet smaller than 6". Then assemble as list above. NOTE: Nutritional information will vary based on brownie mix, sauce, & ice cream used!