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–+ servings
Cinnamon Roll Peach Cobbler topped with a dollop of canned whipped cream.

Cinnamon Roll Peach Cobbler

Angela
For the easiest recipe, this Cinnamon Roll Peach Cobbler is a fun twist on a Southern dessert classic. The fluffy topping is a great timesaver versus a traditional biscuit crust. It pairs perfectly with the fresh fruit filling in a yummy freshly-baked treat to enjoy in summer or any season. Serve warm with the icing drizzle plus add whipped cream or ice cream for a decadent idea. Makes a good brunch or breakfast casserole too.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8
Calories 207 kcal

Equipment

  • 8x8 baking dish/ 2.5quart casserole dish

Ingredients
  

  • 1 can refrigerated cinnamon rolls ** canned tube that comes with icing
  • 3 cups sliced fresh peaches (pitted & skins removed) ** see the substitutions section above for frozen or canned peaches
  • ¼ cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 350°. Spray an 8x8 baking pan with nonstick cooking spray.
  • In the baking dish, add the peaches, sugar, flour, & vanilla. Stir to combine and spread out into an even layer.
  • Remove a cinnamon roll one at a time from the tube. Using kitchen scissors or shears (sprayed with nonstick spray if needed), cut each one into 6 evenly sized pieces.
    Top the peaches with the cinnamon roll bites. Repeat with the remaining cinnamon roll dough.
  • Cover with foil. Bake the cinnamon roll peach cobbler in a preheated oven for 20 minutes.
    Remove the foil and continue to bake for another 15-20 minutes. The peaches will be bubbly and the cinnamon rolls will be golden brown & cooked through. Remove from the oven and let set on the counter to cool for 5 minutes.
  • Spoon out the icing that came with the cinnamon rolls. Drizzle it onto the top of the cinnamon roll cobbler topping.
  • Scoop or slice & serve in bowls or on a plate. Enjoy immediately, while warm.

Notes

Leftovers can be stored in the refrigerator for up to 5 days. Reheat each serving in the microwave for 20-30 seconds.

Nutrition

Calories: 207kcalCarbohydrates: 38gProtein: 1gFat: 5gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gTrans Fat: 0.001gSodium: 9mgPotassium: 73mgFiber: 1gSugar: 21gVitamin A: 188IUVitamin C: 2mgCalcium: 3mgIron: 0.3mg
Keyword 5-ingredient, southern, sweet
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