Creamy Salted Caramel Espresso Martini
Salted caramel espresso martinis are a perfectly rich, sweet, and creamy vodka cocktail recipe. Like a combination of a Starbucks Caramel Macchiato and a Kahlua White Russian.
Equipment
- Martini Glasses
- Martini Shaker
Ingredients
- 2 oz Kahlua coffee liqueur
- 2 oz vodka
- 2 oz espresso
- 2 oz heavy whipping cream
- 1 tablespoon Torani caramel syrup Keto option - use sugar-free Torani syrup
- pinch sea salt flakes
- ICE
For the rim of the glasses
- caramel sauce Keto option - use sugar-free caramel
- sea salt flakes
Instructions
- To prepare the 2 martini glasses, drizzle or dip the rim into caramel syrup. Sprinkle sea salt flakes on the caramel to stick for the perfect sea sat caramel edge.sea salt flakes, caramel sauce
- To a martini shaker, fill about ½ way with ice cubes.
- Pour in the Kahlua, vodka, cream, caramel syrup, and espresso. Add a pinch of sea salt.2 oz Kahlua coffee liqueur, 2 oz vodka, 2 oz espresso, 2 oz heavy whipping cream, pinch sea salt flakes, 1 tablespoon Torani caramel syrup
- Put the lid on the martini shaker and make sure it is on tight. Shake for about 15 seconds to combine together and help chill all the ingredients.
- Remove the small top strainer lid from the martini shaker. Using the strainer top, pour half of the mixture into each martini glass.
- Cheers - enjoy!
Nutrition
Calories: 283kcalCarbohydrates: 20gProtein: 1gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 32mgSodium: 48mgPotassium: 66mgSugar: 20gVitamin A: 426IUVitamin C: 0.3mgCalcium: 24mgIron: 0.1mg
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