Easy 4-Ingredient Key Lime Pie
This easy 4-ingredient key lime pie recipe is a slice of heaven. The creamy filling is tart, sweet, tangy, & the perfect summer dessert.
Ingredients
- 1 9" Graham Cracker Crust store-bought pre-made
- 5 large egg yolks
- 1 can sweetened condensed milk 14 ounces
- 4 key limes to yield ½ cup of juice & 1 tablespoon of zest
- whipped cream optional
Instructions
- Preheat the oven to 375°F.
- In a large bowl add the egg yolks, sweetened condensed milk, & key lime juice. Whisk to combine.
- Pour the filling into the prepared graham cracker crust. Sprinkle on the lime zest.
- Bake the pie for 15 minutes in the preheated oven. ** the pie should be set without any jiggle
- Let the pie cool on the counter for 30 minutes. Once cool, place the pie in the refrigerator to chill for 2-3 hours. It is best served cold for optimal taste & ease in slicing.
- Top with whipped cream if desired. Slice, serve, & enjoy.
Notes
To Store; keep in the refrigerator with the dome lid placed back on. Refrigerate for up to 5 days.
Here is the nutritional information for the pie without whipped cream or other toppings.
| Nutrition Facts | |
|---|---|
| Servings: 8 | |
| Amount per serving | |
| Calories | 363 |
| % Daily Value* | |
| Total Fat 14.3g | 18% |
| Saturated Fat 5.8g | 29% |
| Cholesterol 154mg | 51% |
| Sodium 191mg | 8% |
| Total Carbohydrate 53.2g | 19% |
| Dietary Fiber 1.3g | 5% |
| Total Sugars 41g | |
| Protein 8.2g | |
| Vitamin D 11mcg | 57% |
| Calcium 206mg | 16% |
| Iron 1mg | 5% |
| Potassium 266mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |
Recipe analyzed by  |
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Nutrition
Calories: 209kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 132mgSodium: 69mgPotassium: 213mgFiber: 0.1gSugar: 27gVitamin A: 293IUVitamin C: 6mgCalcium: 156mgIron: 0.4mg
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