Flank Steak & Gorgonzola Sandwich

Two large sourdough rolls with grilled flank steak gorgonzola cheese lettuce and tomato for a sandwich.

Angela

The best summer sandwich recipe. This grilled flank steak & gorgonzola sandwich is easy to make with gourmet taste.

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Prep Time 20

Total Time 20

Course Main Course

Cuisine American

Servings

Calories 489 kcal

Equipment

grill

Ingredients

4 Sandwich Rolls Crusty work best: sourdough, ciabatta, etc
½ stick salted butter
4 cloves garlic minced
2 tablespoons horseradish
1 pound Grilled Flank Steak leftovers or make fresh
½ cup gorgonzola cheese crumbles
1 tomato large slices
8 leaves iceberg lettuce
salt & pepper

Instructions

This recipe is great with leftover flank steak or grill one fresh.
Preheat the grill to 400°F and cook it 3-5 minutes per side. It is best to have it reach medium, internal temperature of 140°F.
Set aside to rest & then cut on the grain into thin slices.
1 pound Grilled Flank Steak
Prep the tomatoes & lettuce by washing, drying, & cutting. Mince the garlic cloves and set aside.
1 tomato, 8 leaves iceberg lettuce
Make the garlic bread by mixing together the softened butter with horseradish. Spread on both sides of the inside of each roll. Spread garlic on one side of the roll
½ stick salted butter, 4 cloves garlic, 2 tablespoons horseradish
Lightly toast the bread in a toaster oven or under the broiler. The warm garlic bread really elevates this sandwich.
To the garlic bread roll, add a layer of steak to the bottom half of the roll.
Next add the gorgonzola cheese over the steak. To the top half add the lettuce.
Stack slices of tomato over the cheese. Add salt & pepper to taste if desired.
Place the top half with the lettuce over the tomatoes. Cut in half & enjoy!

Notes

STORING:

Enjoy the sandwich when fresh or wrap up & refrigerate for up to 24 hours for best results.
Great for picnics - place wrapped sandwiches in an air-tight container over ice in an ice chest for best results.

SUBSTITUTIONS & VARIATIONS:

Try white, wheat, dutch crunch, or onion rolls.
Use sliced deli roast beef if you are in a rush & don't have time to grill the steak.
Instead of flank steak use a skirt steak or london broil.
Use blue cheese, roquefort, or other strong cheese instead of gorgonzola.

TIPS FOR SUCCESS:

Keep cold & chill if made ahead of time.
Use leftover steak for a time-saver.

Nutrition

Calories: 489kcalCarbohydrates: 34gProtein: 34gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 109mgSodium: 659mgPotassium: 614mgFiber: 2gSugar: 3gVitamin A: 798IUVitamin C: 7mgCalcium: 172mgIron: 4mg

Keyword beef, dinner, easy, lunch, summer

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