Garlic Butter Wings
Crispy garlic butter wings are fantastic. Seasoned chicken wings are deep-fried and tossed in a garlic butter sauce that is rich & pungent. Loaded with garlic and crispy skin makes these wings an appetizer favorite. The best mild wings for game day, parties, or a crowd. Also low-carb, gluten-free, & keto-friendly.
Equipment
- deep fryer
Ingredients
- 1 pound chicken wings
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Garlic Butter Sauce
- 3 tablespoons melted butter
- 5 cloves garlic minced
- 1 teaspoon lemon juice
- 1 tablespoon fresh parsley minced
Instructions
- Preheat the deep fryer until the oil comes to heat, 375°.
- While the oil is coming to heat, prepare the chicken wings. Pat dry the chicken pieces.
- Mix the salt, pepper, and garlic powder together in a small bowl. Next, liberally sprinkle them on the chicken. Coat all sides and surfaces of the chicken wings.
- Once the oil is hot, 375°, carefully place the chicken wings in the deep fryer basket. Submerge in the oil and fry for 8-10 minutes.
- While the chicken pieces are frying, chop the garlic and parsley. Also, juice the lemon.
- The wings are ready when the skin is brown and crispy and the internal temperature of the chicken is 165°. Remove them from the deep fryer with tongs. Place them on a plate lined with paper towels.
- In a large microwave-safe bowl, add the butter. Microwave for 30 seconds to melt.
- Add the chopped garlic and lemon juice to the butter, stir to combine.
- Add the chicken wings to the bowl with the garlic butter sauce. Using tongs, toss the wings so all sides are covered in the rich buttery sauce.
- Plate the wings and sprinkle on the fresh parsley leaves. Enjoy immediately.
Nutrition
Calories: 219kcalCarbohydrates: 2gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 70mgSodium: 404mgPotassium: 128mgFiber: 0.2gSugar: 0.1gVitamin A: 438IUVitamin C: 3mgCalcium: 20mgIron: 1mg
Tried this recipe?Let us know how it was!
