Gluten-Free Apple Cobbler

The soft biscuit crust on cinnamon sugar apples makes this gluten-free apple cobbler comforting & delicious. This homemade fresh-baked cobbler recipe is made from scratch with fresh apples topped with a tender fluffy topping. It is easy to make & made without flour or eggs & is nut-free.

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Prep Time 20

Cook Time 30

Total Time 50

Course Dessert

Cuisine American

Servings

Calories 327 kcal

Equipment

9x9 baking dish
fruit/vegetable peeler

Ingredients

Apple Filling Ingredients

8-10 medium apples 5 cups cored, peeled & sliced
¼ cup brown sugar
2 tablespoons white sugar
1 tablespoon cornstarch
1 tablespon lemon juice
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon ground cloves

Biscuit Topping Ingredients

5 tablespoons salted butter melted
1 ¼ cup Bob's Red Mill Gluten-Free 1:1 Baking Flour
½ cup white sugar
1 tablespoon baking powder
¾ cup whole milk
1 teaspoon vanilla extract

Instructions

Preheat oven to 350°.
Prepare a 9x9 baking dish with cooking spray.
Core & peel the apples. Next, slice them into ⅓" thick slices
Add the remaining filling ingredients. This includes the spices, brown sugar, 2 Tablespoons of white sugar, cornstarch, & lemon juice to the sliced apples. Stir to coat the apples evenly.
In a medium-sized bowl that is microwave-safe, melt the butter. This should take about 30 seconds in the microwave
Add the remaining batter ingredients. This includes gluten-free flour, sugar, baking powder, milk, & vanilla. Stir or whisk to combine.
Spread the batter on top of the apples in an even layer.
Once the oven is preheated, add the cobbler to the middle rack of the oven.
Bake the cobbler for 30-35 minutes.
The cobbler should be golden brown on top and the apples should be bubbling hot underneath. Once ready, remove carefully from the oven using oven mitts.
Cool the cobbler for 15-20 minutes on a cooling rack.
Scoop into bowls and serve while still warm. Enjoy as is or top with ice cream, whipped cream, or caramel sauce to enjoy.

Notes

STORING AND REHEATING:

Store leftovers for up to 5 days in the refrigerator.
Reheat individual servings in the microwave for 30 seconds.

Nutrition

Calories: 327kcalCarbohydrates: 64gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 22mgSodium: 228mgPotassium: 244mgFiber: 6gSugar: 43gVitamin A: 355IUVitamin C: 8mgCalcium: 151mgIron: 1mg

Keyword easy, fresh-baked, homemade, sweet

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