Summer's fruity pink tequila cocktail recipe, the Guava Margarita. The Guavarita is fruity, pretty, & served on the rocks. The easy drink is just 4 ingredients.
To rim the glasses with salt - cut a lime into wedges. Rub the lime around the rim of each glass. Dip each rim into salt on a rimmed plate. Fill each glass ⅓ of the way with cube or crushed ice.
lime wedges, pink Himalayan salt
Fill a cocktail shaker ½ way with ice. Add the juice, tequila, simple syrup, and lime.
Place the top on the shaker and make sure it is tight & secure. Vigorously shake for 30 seconds.
Remove the small top and pour the cocktail through the strainer evenly into two glasses. Top with slices or wedges of lime. ENJOY!
Notes
SERVING & PARTY TIPS:
Click the button to multiple this recipe for a party. Make a big batch in a pitcher, stirred with ice vs shaken with 4x the recipe!
Salt or salt-free rims are great. You can also use tajin for a spicy kick.
VARIATIONS:
Try a spicy version with Jalapeno-Infused Tequila such as Casamigos.
Use a guava juice blend like POG (passion, orange guava)
For a Cadillac Margarita, float a shot of Gran Marnier on top at the end.
Nutritional Note: the ingredients may vary and the calories etc will too. This is an estimation only and doesn't include the sodium content from the glass rim.