Hawaiian Rum Punch
Just 3 ingredients for this pretty, fruity, & easy Hawaiian Rum Punch. One sip & you will be transported to the islands. Mix up a pitcher & enjoy on the rocks for a cold, refreshing, & sweet cocktail with island flavors. Great for parties all summer long.
Ingredients
- 1 can Hawaii's Own POG frozen juice concentrate or 36 ounces of bottled/can juice
- 1.5 cups white rum light brands such as Bacardi or Koloa
- 1 cup Malibu coconut rum
- fruit wedges (pineapple or orange) & maraschino cherries OPTIONAL garnishes
Instructions
- In a large pitcher mix together the frozen fruit concentrate with 2 cans of water. Stir to combine. DO NOT add 3 can per the instructions on the juice. You only want about 36 ounces or 4.5 cups of juice.1 can Hawaii's Own POG frozen juice concentrate
- To the pitcher add the rums & stir to mix thoroughly.1.5 cups white rum, 1 cup Malibu coconut rum
- Fill tall highball glasses halfway with crushed or mini pebble ice. Pour in the rum punch until almost full.
- Add a straw, optional wedges of fruit or maraschino cherry & serve. Enjoy.
Notes
SUBSTITIONS or VARIATIONS:
- Mocktail - instead of rum, add lemon-lime soda or ginger ale.
- POG - substitute with any combination of tropical fruit juices from this list: pineapple, guava, orange, passion, papaya, lime, mango, etc.
- Make it ahead of time & store in the refrigerator. When ready to pour, stir again to make sure the juice has settled.
Tried this recipe?Let us know how it was!
