How to Make Pancakes Without Milk (Dairy-Free)
For the best fluffy pancakes without milk, these are the perfect recipe. These dairy-free homemade pancakes are decadent & so easy to make.
Equipment
- griddle or large skillet
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons baking powder
- ½ teaspoon salt
- 2 cups unsweetened almond milk
- 2 eggs
- 2 teaspoons vanilla extract
- ¼ cup vegetable oil
Instructions
- In a large mixing bowl, combine the dry ingredients. Sift the flour and add the baking powder, salt, and sugar. Make a well in the center of the dry ingredients.
- In a separate small mixing bowl add eggs & whisk. To the eggs add almond milk, vanilla, and oil. Whisk to combine.
- Next, pour the wet ingredients into the well of the dry ingredients. Whisk all the ingredients together until smooth and there are no lumps.
- Preheat a skillet over medium heat. Add butter to the pan to melt. Once melted, scoop or pour ¼ c batter into a round pancake.
- Cook for 2-3 minutes and once you see tiny bubbles form on the pancake it is ready to flip. Carefully flip the pancake over using a large spatula.
- Cook for an additional 1-2 minutes. Once the other side is golden brown, remove using a large spatula. Place on a plate.
- Add your favorite toppings and enjoy!
Notes
The servings are for 12 individual pancakes - great for 6 people having 2 pancakes each.
| Nutrition Facts | |
|---|---|
| Servings: 12 | |
| Amount per serving | |
| Calories | 236 |
| % Daily Value* | |
| Total Fat 15.4g | 20% |
| Saturated Fat 9.6g | 48% |
| Cholesterol 27mg | 9% |
| Sodium 141mg | 6% |
| Total Carbohydrate 21.7g | 8% |
| Dietary Fiber 1.7g | 6% |
| Total Sugars 3.7g | |
| Protein 4.2g | |
| Vitamin D 3mcg | 14% |
| Calcium 197mg | 15% |
| Iron 2mg | 12% |
| Potassium 418mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |
Tried this recipe?Let us know how it was!
