Kid-Friendly Poke Bowls (build your own)
This DIY at-home recipe for poke bowls is a fun and delicious idea. The kid-friendly ingredients will be sure to please the entire family. Mix it up with different proteins, vegetables, and more for a different poke bowl every time you make them.
Equipment
- rice cooker
Ingredients
- 4 Cups cooked white sticky rice cooled to room temperature
- Salad / lettuce greens
Choose any of the following to make your own custom Poke Bowls
- Cooked Teriyaki Chicken
- Cooked Shrimp
- Cooked Octopus
- Imitation Crab
- Ahi Tuna plain or spicy
- Tofu
- edamame
- pickled vegetables
- corn
- avocado
- tomatoes
- mango
- green onions
- sesame seeds
- wasabi
- sesame oil
- soy sauce / Tamari
Instructions
- Cook your rice to the instructions on your rice cooker or with the stovetop method you prefer.
- While the rice is cooking, gather all the ingredients you will be using to make the poke bowls. If any proteins need to be cooked, do so at this time.
- Once the rice is done cooking, let it cool and come to room temperature. You do not want it to be hot nor do you want it to be cold.
- Once the rice is ready, scoop a cup into each individual bowl and add any salad greens you may be using as well.
- Top with proteins, vegetables, fruits, and other toppings.
- Drizzle with sesame oil, soy sauce, or other dressings you may like.
Notes
Enjoy all items while fresh. Some proteins & chopped veggies can be stored safely in the refrigerator for up to 4 days.
** RAW sushi-grade marinated seafood is best enjoyed within 48 hours.
Tried this recipe?Let us know how it was!
