sesame seeds, chopped fresh cilantro, & chopped green onionsOPTIONAL TOPPINGS
Prevent your screen from going dark
Instructions
Set the air fryer to 375°F and the timer for 10 minutes to preheat.
Once the air fryer is preheated, add the frozen popcorn chicken pieces to the basket or tray in a single layer. Try and space them out so they get crispy on all sides.
1 pound Popcorn Chicken
When there is 5 minutes left on the air fryer, start the wing sauce.
In a large skillet, melt the butter over medium low heat.
1 tablespoon salted butter
Once melted, add the remaining sauce ingredients to the pan. Stir to combine and cook over medium low for 3 minutes to bring the flavors together.* if the sauce is very thick (gochujang brands may vary) add another teaspoon of hot water, stir & adjust.
1 tablespoon minced garlic, 1 tablespoon brown sugar, 1 tablespoon apple cider vinegar, 3 tablespoons soy sauce, 2 tablespoons gochujang, 1 tablespoon sesame oil, 1 teaspoon water
Add the hot cooked chicken to the pan, toss to coat. Turn the heat off & serve.
Top with optional sesame seeds, cilantro leaves, or chopped green onions.
Notes
STORING & REHEATING:
Store leftovers in the refrigerator for up to 3 days.
Reheat in the oven or air fryer at 400° for 5-10 minutes.
SUBSTITUTIONS & VARIATIONS:
Use gluten-free popcorn chicken & tamari instead of soy sauce for a gluten-free version.
Use frozen breaded chicken tenders, strips, or nuggets instead of popcorn bite-sized pieces, cook per the package instructions.
Nutritional information will vary depending on the brand and type of frozen breaded chicken used.