Mango Pineapple Smoothie

This easy mango pineapple smoothie is the best quick healthy breakfast, snack, or dessert. The mango pineapple smoothie recipe is creamy and filling thanks to the greek yogurt and the fiber in the fresh fruit blended together. You need just 4 ingredients for this smoothie.

5 from 4 votes

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Prep Time 10

Total Time 10

Course Breakfast, Dessert, Drinks, Snack

Cuisine American

Servings

Calories 139 kcal

Equipment

Blender

Ingredients

1 C fresh mango cut in small chunks
¾ C fresh pineapple cut in small chunks
½ C vanilla greek yogurt
¾ C unsweetened almond milk
ice cubes a few/handful

Instructions

First, you will want to dice your fresh mango and pineapple into small chunks.
To the blender container add all the ingredients plus a handful of ice cubes. Then you blend on high for a few minutes until combined and smooth. There should be no chunks of ice remaining.
Pour into a drinking glass or a to-go cup. Enjoy!

Notes

nutrition info may be different based on the yogurt or almond milk used **

Nutrition

Calories: 139kcalCarbohydrates: 28gProtein: 6gFat: 2gSaturated Fat: 0.1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 140mgPotassium: 257mgFiber: 2gSugar: 24gVitamin A: 929IUVitamin C: 60mgCalcium: 130mgIron: 0.3mg

Keyword fruit, healthy, kid favorite, light, vegetarian

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