Mortadella Sandwich
This recipe for a classic Italian mortadella sandwich is one of my favorites. The comforting salty cold cuts with vegetables is the best. The perfect quick & easy lunch - great for picnics, work, or school.
Ingredients
- 4 ciabatta rolls sliced in half
- 16 slices mortadella
- 8 leaves romaine lettuce
- 2 large tomatoes sliced
- red onion sliced
- mustard mayo, or other spread
- olive oil & vinegar Optional drizzle
- salt & pepper to taste
Instructions
- Spread mustard on each side of the open ciabatta roll.
- To the bottom half add 4 slices of mortadella. Fold each slice over in half & stack.
- Top the cold cuts with a few slices of tomato, some onion, & romaine leaves.
- Drizzle olive oil, red wine vinegar over the lettuce. Season with salt & pepper.
- Add the top of the roll back on - enjoy!
Notes
Substitutions/Variations:
- Use any crusty, hearty, or rustic bread or roll; try slice ciabatta, sourdough, focaccia, or dutch crunch.
- For true Italian produce use Roma tomatoes, arugula, & roasted red peppers.
- More spread ideas include pesto, garlic mayo, or dijon mustard.
Nutrition
Calories: 333kcalCarbohydrates: 32gProtein: 16gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 34mgSodium: 1031mgPotassium: 344mgFiber: 2gSugar: 2gVitamin A: 5257IUVitamin C: 8mgCalcium: 34mgIron: 2mg
Tried this recipe?Let us know how it was!
