Nutter Butter Ghosts
One of the best Halloween desserts is these spooky Nutter Butter Ghosts. These spooky, scary, & silly cookies are fun to make and even more fun to eat. This no-bake holiday recipe is so easy and uses only 4 ingredients.
Equipment
- Parchment Paper
- baking sheet
Ingredients
- 15 Nutter Butter Cookies
- 1 package White Candy Melts 12 oz
- 15 Semi-Sweet Chocolate Chips
- 30 Mini Chocolate Chips
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- Place the candy melts in a medium-sized microwave-safe glass bowl. Microwave in 30-second intervals, stirring with a rubber spatula between each cook time. Each microwave will vary but it only took 3 intervals, 1 and ½ minutes,
- Drop a Nutter Butter cookie into the melted candy. Flip and evenly coat it on all sides. Once you dip each Nutter Butter so it is covered in the melted white candy, place them on the parchment-lined baking sheet.
- While the candy is still warm and melted, the chocolate chips go on. Add two mini chocolate chips for the eyes. Then add a regular-sized chocolate chip to give each ghost a mouth.
- Let the decorated cookies set and cool on the parchment paper. They are ready once hard and no longer soft to the touch. This takes about 10 minutes.ENJOY!
Notes
Store these cookies in a cool dry place. The candy coating will warm and melt easily if kept in a sunny or warm location. I suggest storing them in a single layer in an air-tight container with a lid. They will stay fresh for up to 5 days.
Nutrition
Calories: 239kcalCarbohydrates: 25gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 2mgSodium: 53mgPotassium: 170mgFiber: 2gSugar: 15gVitamin A: 15IUCalcium: 19mgIron: 2mg
Tried this recipe?Let us know how it was!
