Papaya Yogurt Boats

Fresh wedge of Papaya withYogurt creating a Boat topped with granola plated.

Hawaiian Papaya Yogurt Boats are a yummy tropical way to start your day. The easy summer recipe is great for breakfast, brunch, snack, or dessert. The sweet, creamy, & crunchy combination is only 3 healthy ingredients & quick for busy weekdays too.

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Prep Time 5

Cook Time 0

Total Time 5

Course Breakfast, Dessert, Snack

Cuisine American

Servings

Calories 244 kcal

Ingredients

1 large papaya cut into 4 wedges
2 cups Greek Yogurt plain, with fruit, etc
1 cup granola

Instructions

Begin by washing, drying, and cutting the papaya in half lengthwise. Scoop out the seeds and discard them.
Cut the papaya halves in half so you have 4 wedges.
1 large papaya
Top each wedge with ½ cup yogurt and spinkle with ¼ cup granola.
2 cups Greek Yogurt, 1 cup granola
Serve and enjoy immediately.

Notes

Nutritional Information; this will vary based on how big the wedge of papaya is, brand of yogurt, and granola.

Nutrition

Calories: 244kcalCarbohydrates: 34gProtein: 14gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 5mgSodium: 54mgPotassium: 432mgFiber: 3gSugar: 17gVitamin A: 907IUVitamin C: 58mgCalcium: 156mgIron: 2mg

Keyword 3-ingredient, brunch, gluten-free, Hawaiian, nut-free, vegetarian

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