Pina Colada on the Rocks

Two pina colada drinks in glasses with crushed ice.

This tropical cocktail is a shaken, not blended, pina colada on the rocks. With creamy coconut and pineapple that classic pina colada taste over ice is just the recipe for a taste of summer.

5 from 4 votes

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Prep Time 5

Total Time 5

Course Drinks

Cuisine American

Servings

Calories 298 kcal

Equipment

cocktail shaker

Ingredients

3 ounces white rum
5 ounces pineapple juice
5 ounces coconut milk
½ tablespoon lime juice
crushed ice
pineapple wedges garnish
1 ounce Myers's Dark Rum optional

Instructions

Fill 2 tall glasses & a cocktail shaker halfway with crushed ice.
To the cocktail shaker, add the pineapple & lime juices.
Add the coconut milk & rum to the cocktail shaker.
Place the shaker lid on tightly & shake vigorously for 30 seconds.
Pour through the shaker strainer over the crushed ice.
Add a wedge of pineapple to the edge of the glass for garnish.
OPTIONAL - add a 1-ounce shot of Myers's dark rum floating on the top of the drink.
ENJOY!

Notes

The nutrition info is per cocktail as written - NOT including any variations, garnishes, or the additional shot of Myers's dark rum.

Nutrition

Calories: 298kcalCarbohydrates: 11gProtein: 2gFat: 15gSaturated Fat: 13gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 11mgPotassium: 252mgFiber: 0.2gSugar: 7gVitamin A: 5IUVitamin C: 9mgCalcium: 22mgIron: 3mg

Keyword 4th of July, alcohol, beverage, cocktail, happy hour, Hawaiian, party, summer

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