Crispy oven-baked marinated artichoke hearts is the easiest recipe ever. It is so simple to cook marinated, canned, or frozen artichoke hearts in the oven on high heat to get a crispy outside and a tender inside. They're best as an appetizer, healthy snack, salad pizza topping, or side dish. Artichoke hearts are a wonderful cracker or chip replacement that makes a good gluten-free, grain-free, low-carb, and keto dipper.
1jarmarinated artichoke hearts- can also use boxed or canned
dip of your choiceoptional
Preheat the oven to 425°
Drain or defrost your artichoke hearts to start. If are using canned or frozen artichoke hearts, you will want to spray the sheet pan with cooking spray so they do not stick since these do not come packed in oil. Then arrange them in a single layer on a baking sheet.
Bake them in a 425° oven for 10-12 minutes on each side.
The marinated ones with all that oil may smoke up a bit. If so, get your kitchen hood fan on just in case. Watch the artichoke hearts and flip them when they are at the roasted color/doneness you prefer
Using a slotted spatula remove them from the sheet pan and plate. They can be put on one large plate for sharing or multiple small plates for individuals.
Enjoy as-is, with dip, or see the above notes on what to eat them with or use them as a topping for.
Store any leftovers in an air-tight container for up to 5 days in the refrigerator. They are just as snack-worthy even when cold!