Shishito Pepper Dipping Sauce

For a tasty shishito pepper dipping sauce, this easy recipe is the best. It's thick, creamy and a combo of sweet, salty, umami, and nutty flavors.

5 from 3 votes

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Prep Time 5

Total Time 5

Course Appetizer, Snack

Cuisine Asian

Servings

Calories 85 kcal

Ingredients

½ Cup sour cream
½ Tablespoon tamari
½ Tablespoon toasted sesame oil
1 teaspoon sesame seeds
½ Tablespoon honey
⅛ teaspoon garlic powder

Instructions

Add the sour cream to a medium-sized bowl. Next, add sesame oil and tamari. Whisk it to combine. The sauce should be a bit thinner now.
Next, whisk in the honey until combined and smooth.
For the last step sprinkle in the sesame seeds and the garlic powder. Once all the ingredients are in the bowl, whisk until incorporated.
Serve immediately with AIR FRYER SHISHITO PEPPERS.
Store leftovers in an air-tight container in the refrigerator for up to a week.

Nutrition

Calories: 85kcalCarbohydrates: 4gProtein: 1gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 17mgSodium: 135mgPotassium: 46mgFiber: 0.1gSugar: 3gVitamin A: 179IUVitamin C: 0.3mgCalcium: 35mgIron: 0.2mg

Keyword appetizer, Asian, dip, easy, gluten-free, low carb, no cook, quick, sauce, snack

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