This easy recipe shows you how to infuse olive oil into coffee for a fresh take on the new Starbucks drinks. This amazing drink is so delicious with a rich buttery flavor and a silky texture. It will be your new healthy favorite caffeinated coffee drink with just one sip. Great for any coffee, hot or iced, blended, decaf, etc.
1tablespoonsextra virgin olive oilPartanna is what Starbucks uses
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Instructions
Brew your coffee in a mug that can hold about 25% more than what you will be pouring or making. You want a mug large enough to have the space to froth the olive oil in it without it overflowing, splattering, & making a mess.
Brew your coffee and pour it into the mug. Or if using a Keurig or Nespresso, make the coffee directly into your large mug.
Add 1 tablespoon of extra virgin olive oil.
Using a handheld milk frother, begin blending the two ingredients together. Dip the milk frother into the coffee mug so that it is submerged at least ½ way down into the liquid before turning it on.
Add optional sweeteners or creamers, dairy, or non-dairy milks at this time.
Press it on & off slowly to pulse as you move it up and down slightly.Gently blend the coffee & olive oil together until the top is frothy and golden in color.