Bubbly Prosecco & sweet pomegranate juice make for a refreshing & sophisticated twist on the classic mimosa. This easy recipe is pretty & fun. The combination of grapefruit & pomegranate is tart, sweet, fruity, & delicious. Tips for using Champagne or a mocktail with lemon-lime soda. Only 3 ingredients for this mimosa recipe - great for Mother's Day, New Year's Day, Christmas, parties, birthdays, brunch, showers, or anniversaries.
3canslemon-lime sodaoptional for Mocktail/alcohol-free version
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Instructions
Fill each champagne glass about ¾ the way up with champagne or prosecco.
Top with pomegranate juice, so that the glass is now almost 90% full. Finally, add a splash of grapefruit juice.
To garnish - Top with a teaspoon of pomegranate seeds. They will sink a bit and then ride the bubbles back up to float at the top.
Enjoy it immediately while it is fizzy & fresh.
Notes
SERVING INFORMATION - This recipe will yield 6-8 mimosas, depending on the size of your Prosecco bottle & how much juice to the bubbly ratio you & your guests prefer. A 750ml bottle will yield 6-8 glasses. Guests typically drink 2 glasses during a meal or event; therefore, this recipe is good for 3-4 people.