Coconut Milkshake

Glass of coconut milk & ice cream shake.

The ultimate creamy coconut milkshake is made with ice cream. It is thick, cool, rich, & has a tropical vibe. The island flavor of yummy coconut milk makes a great recipe. Just 2 ingredients for this easy dessert, drink, or snack. Perfect in summer.

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Prep Time 2

Total Time 2

Course Dessert, Drinks

Cuisine American, Asian

Servings

Calories 607 kcal

Equipment

Blender

Ingredients

1 cup vanilla ice cream
¾ cup coconut milk
whipped cream optional
coconut flakes optional

Instructions

Scoop the ice cream cup into the blender cup or pitcher.
Pour in the coconut milk. Screw on the blender lid & assemble it to the blender base.
Blend on high for 30 seconds or until it is smooth & fluffy.
Pour into a drinking glass. Add straw and/or whipped cream. Sprinkle on optional coconut flakes.
Enjoy immediately.

Notes

Calories & nutritional information will vary based on brand of ice cream used - this is for using Kirkland Premium vanilla ice cream

Nutrition

Calories: 607kcalCarbohydrates: 36gProtein: 8gFat: 51gSaturated Fat: 41gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 58mgSodium: 128mgPotassium: 636mgFiber: 1gSugar: 28gVitamin A: 556IUVitamin C: 2mgCalcium: 199mgIron: 6mg

Keyword 2-ingredient, dessert, drink, easy, fast, frozen, gluten-free, Hawaiian, no bake, snack, sweet

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