Crispy air fryer keto radishes are the low-carb answer to those that love roasted potatoes. These seasoned radishes are an easy recipe & done in 15 minutes.
Wash the radishes, scrubbing off any dirt. Let them dry on a paper towel or in a colander.
Trim off the roots and stems but do not peel. Cut the radishes to be 1-inch pieces so they are as uniform in size as possible. This ensures they all cook evenly.
Place the radishes in a bowl and spray with avocado oil. Next, add the seasonings and toss to coat.
Place radishes in the air fryer basket in a single layer. Set to air fry on 400F for 10-12 minutes. At the midpoint around the 6 minutes shake or stir them around carefully. Let them cook until they are brown & crispy on the outside and fork-tender on the inside.
Serve immediately and top with parmesan cheese or fresh herbs – optional.
Notes
STORING & REHEATING:
Store leftovers in the refrigerator for up to 5 days.